Circulating starters

• Chatpata kaje ke kababs with fresh mint chutney
• Shind-Punjab paneer tikka
• Feta, jalapeno cigars with homemade sweet chilly and garlic sauce
• Freshly baked thin crust pizzas with toppings (non-veg optional)
• Freshly charcoaled afghani chicken tikka
• Vietnamese chicken sate on sugarcane sticks, cilantro & sambal
• Barbecue Mutton chops in spicy marinade
• keshariya king prawns with hung curd, homemade spice blend & fine herbs
• crispy coriander rawas with Thai Basil sauce

Salad

• Tossed arugula salad with roasted walnut and orange dressing
• Couscous salad with chickpea, cherry tomato, peppers & lemon dressing
• Dahi aloo puri with hot & sweet chutney and sev
• Accompaniments / raita/ pickle & papad
• Assorted bread basket

Stations

• Hyderabad patther ka gosht
• Freshly tossed pasta station (2- types of past with 3-types of sauces, assorted veg & non-veg toppings, herbs, pickle & cheese)
• Amritsari chhole with khulchas (With veriety of stuffed khulchas, chutney, butter and chilly pickle)

 

Main

 

• Mutton Nahari Gosht with srimal naan
• Dum ka murg (slow cooked chicken roasted spice & yogurt)
• Lal mirch ki betki
• Dum mutton biryani
• Paneer tikka masala
• Baked American corn and asparagus crepes with melted mozzarella
• Dal maharani
• Jeera and pea pulav

Desserts

• Jalebi with rabdi
• Fresh mango cheesecakes in cups
• Oreo Chocolate mud pie
• Vanilla ice cream